Ingredients
– 32 jumbo shrimp, peeled and deveined (about 1 ΒΌ pounds)
– 2 tablespoons olive oil for coating and flavor
– 3/4 teaspoon garlic powder for taste
– 3/4 teaspoon sweet paprika for sweetness and color
– 3/4 teaspoon dried parsley for fresh, herby note and visual appeal
– 1/4 teaspoon salt for seasoning
– Lemon wedges for serving
Instructions
1-First Step: Gather all your ingredients and tools, including the air fryer, a mixing bowl, and the measured spices. This mise en place helps everything run smoothly and keeps prep time to just 4 minutes.
2-Second Step: In a bowl, combine 2 tablespoons olive oil with 3/4 teaspoon garlic powder, 3/4 teaspoon sweet paprika, 3/4 teaspoon dried parsley, and 1/4 teaspoon salt. Mix them well to create a flavorful coating that will stick to the shrimp.
3-Third Step: Add the 32 jumbo shrimp, peeled and deveined (about 1 ΒΌ pounds), to the bowl and toss them thoroughly to coat all sides evenly. This ensures each piece gets the full seasoning for maximum taste.
4-Fourth Step: Arrange the shrimp in a single layer in the air fryer basket, cooking in batches if necessary to avoid overcrowding. Set the air fryer to 400Β°F and cook for 5 to 6 minutes total.
5-Fifth Step: Shake the basket halfway through cooking to promote even crispiness. Once done, remove the shrimp and serve immediately with lemon wedges for a fresh finish. For more air fryer recipes, explore varied seafood options that can inspire your next meal.
Last Step:
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βοΈ Use fresh or thawed frozen shrimp and season just before cooking.
πΏ Customize seasoning by swapping in alternatives like onion powder or oregano.
π©βπ³ If no air fryer is available, cook shrimp in a skillet for about 3 minutes per side until opaque.
- Prep Time: 4 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low-Carb, High-Protein, Gluten-Free
Nutrition
- Serving Size: 8 jumbo shrimp
- Calories: 163
- Sugar: <1 g
- Sodium: 873.5 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 19.5 g
- Cholesterol: 178.5 mg
