1-Wash and dry the zucchinis thoroughly, then slice them into even sticks to help them cook uniformly.

2-Coat the zucchini sticks with flour by shaking them in a bag for an even layer.

3-In a bowl, mix together the panko crumbs, grated parmesan cheese, Italian seasoning, garlic powder, and salt to create the crunchy coating.

4-In another bowl, whisk the 2 eggs with 1 tablespoon of water to make the binding mixture.

5-Dip the floured zucchini sticks into the egg mixture, then roll them in the panko blend for full coverage.

6-Spray the air fryer basket with olive oil, arrange the coated zucchini in a single layer, and give them a light spray of olive oil on top.

7-Air fry at 350°F for 7 to 12 minutes until they’re golden and crispy, flipping if needed for even cooking.

8-Serve them warm with marinara or ranch sauce for a tasty finish.