Ingredients
– 2 cups boiling water
– 2 cups sugar
– 1 box (3.4 oz) strawberry or raspberry flavored gelatin powder
– 1 can (46 oz) pineapple juice
– 1 tablespoon almond extract
– 8 cups cold water
Instructions
1-Boil: 2 cups of water, then add 2 cups of sugar and stir until fully dissolved. Remove from heat to keep the mixture clear and sweet.
2-Stir: in the gelatin powder until completely dissolved, then set aside for a smooth base.
3-In a large container, combine: 46 oz pineapple juice, 1 tablespoon almond extract, and 8 cups cold water for that fruity almond flavor.
4-Slowly add: the hot gelatin mixture to the cold liquid mixture and stir thoroughly to blend everything well.
5-Cover and freeze: overnight, about 8 hours, so it turns into a delightful slush.
6-Before serving, let the punch thaw: until it’s slushy, stirring occasionally to break up any frozen spots for even texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥤 Use a large container or gallon-sized bags to allow for expansion during freezing.
🌀 Stir the punch while thawing to speed up softening and achieve the perfect slushy texture.
❄️ Avoid adding ice to keep punch flavorful and cold without dilution.
🍬 Substitute sugar with low-calorie sweeteners if desired.
🥂 For a fizzy option, add lemon-lime soda after thawing; avoid ginger ale for balanced flavor.
- Prep Time: 10 minutes
- Freezing time: 8 hours
- Category: Beverage
- Method: Mixing, freezing, thawing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 79 kcal
- Sugar: 20 g
- Sodium: 6 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 0.004 g
- Cholesterol: 0 mg