Ingredients
Notes
💡 Peel and dice apples small (1/4-inch) for even baking without sogginess.
❄️ Freeze extras in airtight bag up to 2 months—reheat for fresh warmth.
⭐ Buttermilk substitute: milk + 1/2 tsp vinegar, let sit 5 minutes.
- Prep Time: 15 minutes
- Cooling Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 290 kcal
- Sugar: 20g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg