1-Getting started: Getting started with this Apple Dulce De Leche Cheesecake is as fun as it is rewarding, and I’ll walk you through it like we’re baking together. Begin by preheating your oven to 350°F (175°C) and preparing your springform pan grease it well or line it with parchment for easy removal later. This step sets the stage for a smooth process, so take a moment to measure out all your ingredients beforehand.

2-Now, let’s tackle the shortbread crust. In a mixing bowl, beat the softened butter until it’s creamy, which takes about 2 minutes on medium-high speed. Add the powdered sugar gradually, mixing on low until combined, then beat it on medium-high for another minute. Stir in the vanilla extract, followed by the flour, mixing just until a dough forms. Press this dough evenly into the bottom of your prepared pan, freeze it for 10-15 minutes to firm up, and bake at 350°F for 15 minutes until it’s golden. Let it cool completely before moving on trust me, this makes a big difference.

3-Next, for the cheesecake filling, keep the oven at 350°F if it’s already there. Beat the cream cheese until smooth, about 2 minutes on medium speed, then add the sugar and beat for another minute. Mix in the sour cream and dulce de leche until everything blends seamlessly. Add the eggs one by one, mixing well each time, and stir in the vanilla, cinnamon, and nutmeg. Pour this batter over your cooled crust, wrap the pan in foil, and place it in a larger roasting pan. Add boiling water to the roasting pan to create a water bath, which helps bake evenly.

4-Bake for about 60 minutes until the edges set and the center is just a bit jiggly. Once done, run a knife around the edges to loosen it, leave it in the oven with the door cracked for 30 minutes, then cool to room temperature and chill for at least 6 hours. For the apple topping, combine the chopped apples, brown sugar, lemon juice, cinnamon, and nutmeg in a saucepan, bring to a boil, then simmer for 5-10 minutes. Whisk cornstarch with water and add it to thicken the sauce, cooking for 1-2 more minutes. Cool and chill this topping before spooning it over the cheesecake just before serving. If you’re looking for more apple-inspired ideas, check out our apple oat muffins recipe for a lighter treat.