Ingredients
2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
2 cloves garlic minced
1 1/2 tablespoons chopped fresh basil
6 tablespoons cold unsalted butter cut into cubes
3/4 cup chopped artichokes
1/2 cup diced roasted red peppers
1/2 cup feta cheese
1 cup buttermilk
2 tablespoons melted butter for brushing
Instructions
1-Pour in the 1 cup of buttermilk and gently mix until just combined don’t overdo it, or your biscuits might turn out tough.
2-Drop rounded spoonfuls of dough, about 4 tablespoons each, onto your prepared baking sheet for that easy, no-roll method.
3-Brush the tops with 2 tablespoons of melted butter to add a delicious golden finish.
4-Bake for 15 minutes or until they’re golden brown, then let them cool slightly before serving warm for the best taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧄 Mince garlic finely to evenly distribute its flavor in the biscuits.
🧈 Keep butter cold to achieve a flaky biscuit texture.
🥣 Avoid overmixing dough to keep biscuits tender and light.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit