1-Getting started: Getting started with baby potatoes is straightforward and fun, beginning with preheating your oven for the best results. First, set your oven to 400°F and place the rack in the center to ensure even cooking. Next, wash and cut the baby potatoes in half to help them crisp up nicely.

2-Prepare the pan and seasonings: Then, drizzle 3 tablespoons of olive oil evenly over the bottom of a sheet pan for a golden base. Sprinkle on 1 teaspoon garlic powder, 1 1/4 teaspoons Italian seasoning, 1 1/2 tablespoons grated Pecorino Romano or Parmesan cheese, 1/2 teaspoon salt, and black pepper to taste right over the oil. Arrange the potatoes cut-side down in a single layer, making sure they don’t touch to avoid steaming.

3-Finish and bake: Lightly spritz the tops with olive oil spray and add a bit more salt for extra flavor. Bake for 30 to 40 minutes, depending on potato size, until the bottoms turn golden and they’re tender inside when pierced with a knife. This method allows easy tweaks, like using a light spray for low-calorie needs, making it adaptable for everyone.