1-First step: Gather everything and get set up.

2-Second step: Mix and shape.

3-Third step: Fill and seal.

4-Preparation: Start by preheating your oven to 375°F and lining a baking sheet with parchment paper to keep things from sticking. Stuffani’s tip: Parchment is a game-changer for easy cleanup, just like how I learned from my first kitchen mishaps. Flatten each piece of dough into a circle that’s thick enough to hold the filling without breaking.

5-Filling and wrapping: Next, place a spoonful of cooked ground beef, crumbled bacon, shredded cheese, and half a mozzarella stick right in the center. Wrap the dough tightly around it, pinching the edges closed, and set it seam-side down on the sheet. Brush each one with melted butter, sprinkle on garlic powder, and add sesame seeds or parsley if you’re feeling fancy.

6-Baking: Bake for 12 to 15 minutes until they’re golden and bubbling, then let them cool a bit before serving with your favorite sauce.