1-Let’s dive into making these bacon cheeseburger onion rings with a simple, step-by-step approach that’s fun and rewarding. Start by peeling and slicing the onions into 1-inch thick rings, then select the largest ones for stuffing. Mix 1.5 pounds of ground beef with 1 cup shredded cheese to create the filling, shaping it inside the onion rings for that perfect burger twist.

2-Next, wrap each ring with slices of 2 pounds sliced bacon, making sure it’s fully covered for even cooking. Place them on a wire rack over a baking tray and season with ¾ cup BBQ rub before refrigerating for 30 minutes to set. While that’s chilling, prepare the zesty sauce by combining 1 cup mayonnaise, 2 tablespoons prepared horseradish, 1 tablespoon Dijon mustard, 1 tablespoon ketchup, ½ tablespoon soy sauce, 2 teaspoons white sugar, 1.5 teaspoons white vinegar, 1 teaspoon lemon juice, 1 teaspoon cayenne powder, and kosher salt to taste then refrigerate it until you’re ready to serve.

3-Preheat your smoker to 275 degrees Fahrenheit and add wood for that extra smoky flavor. Smoke the rings for 45-60 minutes until the beef hits 165 degrees Fahrenheit internally, brushing on 1.5 cups BBQ sauce in the last 10 minutes for a glossy glaze. Let them rest for 5 minutes, place on paper towels to soak up any extra grease, and garnish with sliced jalapeños before serving. This method takes about 1 hour of cooking time after 30 minutes of prep, totaling 1 hour and 30 minutes.