Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bacon Mozzarella Poppers 59.png

Bacon Mozzarella Poppers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

🌶️ These Bacon Wrapped Jalapeño Poppers combine spicy jalapeños with crispy bacon and gooey mozzarella for an irresistible snack.
🥓 This easy recipe delivers a crowd-pleasing appetizer perfect for game days or casual gatherings with minimal prep time.

  • Total Time: 30 minutes
  • Yield: 12 poppers

Ingredients

– 12 Fresh jalapeños Adds mild spice and crunch

– 12 Frozen breaded mozzarella sticks Provides creamy, melty filling

– 12 Slices of bacon Creates the smoky, crispy exterior

Instructions

1-First, cut a side strip off each jalapeño to remove the seeds and create space for the mozzarella stick, which helps reduce the spiciness for a milder bite.

2-Next, insert one mozzarella stick into each jalapeño, trimming the cheese if it’s too long to fit snugly.

3-Then, wrap each stuffed jalapeño with one slice of bacon, trimming as needed to keep everything secure.

4-Place the wrapped jalapeños on a wire rack set over a baking sheet to catch any grease, ensuring they bake up crispy without sogginess.

5-Bake at 400 degrees Fahrenheit for 20 minutes until the bacon is golden and the cheese melts inside.

6-Let them cool a bit before serving to enjoy that perfect texture.

7-For added flavor, try a drizzle of sriracha mayonnaise as mentioned in our tips it pairs great with the smoky bacon.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🔥 Removing seeds reduces heat, making poppers enjoyable for more people.
🧺 Using a wire rack prevents poppers from sitting in bacon grease, keeping them crispy.
🌶️ Sriracha mayonnaise pairs well as a dipping sauce to complement smoky, spicy flavors.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 popper