Ingredients
– 12 Fresh jalapeños Adds mild spice and crunch
– 12 Frozen breaded mozzarella sticks Provides creamy, melty filling
– 12 Slices of bacon Creates the smoky, crispy exterior
Instructions
1-First, cut a side strip off each jalapeño to remove the seeds and create space for the mozzarella stick, which helps reduce the spiciness for a milder bite.
2-Next, insert one mozzarella stick into each jalapeño, trimming the cheese if it’s too long to fit snugly.
3-Then, wrap each stuffed jalapeño with one slice of bacon, trimming as needed to keep everything secure.
4-Place the wrapped jalapeños on a wire rack set over a baking sheet to catch any grease, ensuring they bake up crispy without sogginess.
5-Bake at 400 degrees Fahrenheit for 20 minutes until the bacon is golden and the cheese melts inside.
6-Let them cool a bit before serving to enjoy that perfect texture.
7-For added flavor, try a drizzle of sriracha mayonnaise as mentioned in our tips it pairs great with the smoky bacon.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Removing seeds reduces heat, making poppers enjoyable for more people.
🧺 Using a wire rack prevents poppers from sitting in bacon grease, keeping them crispy.
🌶️ Sriracha mayonnaise pairs well as a dipping sauce to complement smoky, spicy flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 popper
