Ingredients
– 12 jalapenos
– 12 frozen breaded mozzarella sticks
– 12 slices of bacon
Instructions
1-Getting started with Bacon Mozzarella Poppers: is fun and straightforward, beginning with preheating your oven. Follow these steps to create a flavorful snack that’s sure to please. First, preheat your oven to 400 degrees Fahrenheit and line a baking sheet with a wire rack for even cooking.
2-Next, cut just enough off the side of each jalapeno to remove the seeds and make space for the mozzarella. Insert one frozen breaded mozzarella stick into each jalapeno, trimming the stick if it doesn’t fit perfectly. Then, wrap each stuffed jalapeno with a slice of bacon, trimming as needed to secure it snugly.
3-Place the wrapped jalapenos on the wire rack over the baking sheet to let any excess grease drain away. Bake them for 20 minutes until the bacon is crispy and the cheese is melted inside. Once done, remove from the oven, let them cool slightly, and serve for a tasty treat. For internal link enhancement, you might also try simple drink ideas to pair with your poppers, as found on our blog. Remember to adjust for dietary needs, like using gluten-free bacon if required.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Removing seeds reduces heat, making poppers flavorful but not overly spicy.
🍴 Use a wire rack to drain bacon grease and keep poppers crispy.
🔥 Serve with sriracha mayonnaise for an extra smoky, spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option (if mozzarella sticks are gluten-free)
Nutrition
- Serving Size: 1 popper
- Calories: 150 kcal (estimate)
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 25 mg
