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Bagel Toasts

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πŸ₯― Enjoy quick and tasty bagel toasts that are perfect for a hearty breakfast or snack.
🍽️ These versatile toasts can be customized with various creamy bases and toppings to suit any taste or occasion.

  • Total Time: 20 minutes
  • Yield: 8 servings

Ingredients

– 8 bagels (plan for 1/2 bagel per person for snacks, 1 whole bagel per person for a meal)

– 8 ounces cream cheese for the creamy base

– 1 cup hummus for the creamy base

– 1 cup guacamole for the creamy base

– 1 cup olive tapenade for the creamy base

– Thinly sliced deli meats for toppings, use as desired

– Smoked salmon for toppings, use as desired

– Sliced apples or pears for toppings, use as desired

– Sliced cucumbers or radishes for toppings, use as desired

– Baby greens or microgreens for toppings, use as desired

– Sprouts for toppings, use as desired

– Olives for toppings, use as desired

– Thinly sliced red onions for toppings, use as desired

– Thin slices of hot pepper for toppings, use as desired

– Fresh herbs for toppings, use as desired

– Berries for toppings, use as desired

Instructions

1-First, slice the 8 bagels in half with a serrated knife; toasting is optional, but it adds a nice crunch if you like that.

2-Spread a generous layer of your chosen creamy base whether it’s 8 ounces of cream cheese or 1 cup of hummus onto each bagel half for that creamy goodness.

3-Add 1 to 3 toppings of your choice on top; mix it up with smoked salmon or fresh herbs to make it your own.

4-For convenience, prepare toppings ahead and refrigerate them, then assemble right before serving to keep things fresh.

5-Alternatively, set out the bases and toppings separately so guests can build their own it’s a hit at gatherings!

Last Step:

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Notes

πŸ₯― Fresh bagels can be enjoyed untoasted for a soft, chewy texture.
🌈 Bagel toasts are highly versatile, working well with various homemade spreads or classic toppings.
πŸ›’ Choose fresh, high-quality bagels from local bakeries or grocery stores for best flavor.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Assembling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 bagel toast
  • Calories: 367 kcal