1-First Step: Preheat and Prep Your Ingredients Start by preheating your oven to 400°F to get it ready for even baking. In a small bowl, combine 2 teaspoons salt, ½ teaspoon pepper, 1 teaspoon garlic powder, ¼ teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon dried oregano, and ¼ teaspoon chipotle powder. This mixture will be your seasoning base, ensuring flavorful chops without much effort.

2-Second Step: Prepare the Baking Sheet Place the 4 bone-in pork chops, each about 1 inch thick, on a parchment-lined baking sheet or baking dish. This lining makes cleanup easy and prevents sticking. Drizzle both sides of the pork chops with 1 tablespoon olive oil, which helps the seasonings adhere and promotes a slight crispiness.

3-Third Step: Season the Pork Chops Generously rub the spice mixture onto both sides of each pork chop, making sure to cover them evenly for consistent flavor. Sprinkle the 2 cloves of minced garlic evenly over each chop to add a fresh, garlicky boost. This step is crucial for that distinctive taste that sets this recipe apart.

4-Fourth Step: Add the Finishing Touch and Bake Place one piece of the 2 tablespoons butter, cut into 4 pieces, on top of each pork chop. This will melt during baking, keeping the meat moist and adding richness. Slide the baking sheet into the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 145°F. Use a meat thermometer to check for doneness in the thickest part of the chop.

5-Fifth Step: Rest and Serve Once baked, remove the pork chops from the oven and let them rest for 10 minutes. This allows the juices to redistribute, ensuring tender and juicy results. Serve immediately, perhaps with a side like a simple salad or veggies, for a complete meal that feeds 4 people comfortably.