1-Start by preheating your oven to 400°F (204°C) and greasing a large baking pan to ensure nothing sticks. This simple prep sets the stage for a dish that’s ready in under 25 minutes total.

2-Once your oven is heating, arrange the 4 salmon fillets on the pan and season them with the ½ teaspoon of salt and ¼ teaspoon of cracked black pepper. In a small bowl, mix together the 2 tablespoons of olive oil, 2 teaspoons of minced garlic, 1 teaspoon of Italian herb seasoning, and juice from half of the lemon to create a flavorful coating. Spoon this mixture over the salmon, rubbing it onto the tops and sides to cover everything evenly and avoid any dry spots.

3-Thinly slice the remaining half of the lemon and place one slice on each fillet for added zest. Pop the pan into the oven and bake for 12 to 15 minutes, until the salmon turns opaque and flakes easily with a fork. If you want a crispier top, broil for an extra 1 to 2 minutes, then garnish with fresh thyme or parsley before serving. This method ensures the salmon stays moist and flavorful, especially when cooked at moderate heat as recommended for the best results.