Ingredients
– 1 ¼ cups mayonnaise This forms the base of the Bang Bang sauce, providing a creamy texture that blends well with other flavors in the spicy chicken bowl.
– ⅔ cup Thai sweet chili sauce Adds a sweet and tangy element to the sauce, enhancing the overall taste of your Bang Bang Chicken Bowl.
– 2 tablespoons honey Brings natural sweetness to balance the heat in the sauce, making the Bang Bang Chicken Bowl more enjoyable.
– 2 teaspoons Sriracha (adjust to taste) Provides the spicy kick that defines the sauce in this Bang-bang bowl; you can tweak it for your preferred level of heat.
– 2 pounds boneless, skinless chicken breasts cut into 1-inch cubes Serves as the main protein, offering tender bites that absorb the seasonings and sauce in the Bang Bang Chicken Bowl.
– 1 tablespoon vegetable oil Helps in seasoning and cooking the chicken evenly, ensuring it gets a nice sear in your spicy chicken bowl.
– 1 teaspoon paprika Adds a smoky flavor and vibrant color to the chicken, contributing to the distinctive taste of the Bang Bang Chicken Bowl.
– 1 teaspoon garlic powder Infuses the chicken with a savory, aromatic note that complements the spicy elements in the Bang-bang bowl.
– 1 teaspoon kosher salt Enhances the overall flavor of the chicken, making sure every bite in your Bang Bang Chicken Bowl is well-balanced.
– ½ teaspoon black pepper Provides a subtle sharpness that rounds out the seasoning for the chicken in this spicy chicken bowl.
– 4 cups prepared white rice (or preferred rice) Acts as the base layer, soaking up flavors and providing a hearty foundation for the Bang Bang Chicken Bowl.
– 2 cups red cabbage thinly sliced Offers a crunchy texture and adds nutritional value with its vitamins, making the Bang-bang bowl more colorful and fresh.
– 1 large carrot julienned Brings a sweet crunch and extra nutrients, enhancing the vegetable component of your Bang Bang Chicken Bowl.
– 1 medium cucumber sliced Adds refreshing crispness and hydration, balancing the richness in this spicy chicken bowl.
– 1 large avocado thinly sliced Contributes creamy texture and healthy fats, elevating the overall appeal of the Bang Bang Chicken Bowl.
– Fresh chopped cilantro Serves as a garnish for added freshness and herbal notes in your Bang-bang bowl.
– Sesame seeds for garnish Provides a nutty finish and extra crunch, making the presentation of the Bang Bang Chicken Bowl more inviting.
Instructions
1-First Step: Prepare the Sauce: Start by mixing 1 ¼ cups mayonnaise, ⅔ cup Thai sweet chili sauce, 2 tablespoons honey, and 2 teaspoons Sriracha in a bowl until smooth; set it aside for later. This step takes about 5 minutes and can be adapted for dietary needs by using vegan mayo if you’re avoiding animal products. The sauce is the heart of the Bang Bang Chicken Bowl, providing that creamy, spicy base that ties everything together.
2-Second Step: Season the Chicken: Take 2 pounds of boneless, skinless chicken breasts cut into 1-inch cubes and toss them with 1 tablespoon vegetable oil, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon kosher salt, and ½ teaspoon black pepper in a large bowl. For variations, use chicken thighs for added juiciness or tofu for a plant-based Bang Bang Chicken Bowl. This seasoning process, which takes around 10 minutes, ensures the chicken absorbs flavors deeply before cooking.
3-Third Step: Cook the Chicken: Air fry the seasoned chicken at 400°F for 11-12 minutes, flipping halfway through until it reaches an internal temperature of 165°F for juicy results. Alternatively, heat oil in a skillet over medium-high heat and cook the chicken for 8-10 minutes until golden and fully cooked, then toss with half the sauce. This step is versatile for busy schedules, and you can adapt it by grilling for a smokier flavor in your Bang Bang Chicken Bowl.
4-Fourth Step: Combine the Chicken with Sauce: Once cooked, toss the chicken with ½ cup of the prepared sauce to coat it evenly, allowing the flavors to meld for a few minutes. If you’re making a low-calorie version, use less sauce here to reduce overall calories while keeping the Bang-bang bowl exciting. This coats the chicken perfectly, enhancing the spicy chicken bowl’s appeal without overwhelming other ingredients.
5-Fifth Step: Assemble the Bowls: Layer 4 cups of prepared white rice into bowls, then add 2 cups thinly sliced red cabbage, 1 julienned large carrot, 1 sliced medium cucumber, and 1 thinly sliced large avocado on top. Finally, add the sauced chicken and garnish with fresh chopped cilantro and sesame seeds. For dietary preferences, swap rice with quinoa for a gluten-free option, making your Bang Bang Chicken Bowl adaptable and fresh-tasting.
6-Final Step: Serve and Enjoy: Serve the bowls immediately for the best texture and flavor, with extra sauce on the side if desired. The total prep time is 30 minutes and cook time 10-12 minutes, so this Bang Bang Chicken Bowl is ready in about 40 minutes. Remember, you can adjust veggies based on what’s in season, ensuring your spicy chicken bowl remains a hit for all occasions.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 The Bang Bang sauce can be made ahead and refrigerated for up to 5 days.
⏲️ Prepare chicken and rice in advance and reheat before assembling for quick meals.
🥦 Customize your bowls with your favorite fresh veggies like bell peppers, snap peas, or steamed broccoli.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air frying or skillet cooking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 1276