1-Getting started: Getting started with this batter dipped fish is straightforward and fun it’s all about mixing the batter and frying to golden perfection. First, gather your ingredients and heat the oil, which only takes about 10 minutes of prep time. The total cooking process wraps up in just 10 minutes, making it a speedy option for any meal.

2-Prepare the batter and fish: In a mixing bowl, combine the dry ingredients: 1 1/2 cups flour, 1/2 cup cornstarch, 1 tablespoon baking powder, 2 teaspoons kosher salt, and 1/2 teaspoon cayenne pepper. Whisk in 1 1/2 cups water until the batter becomes slightly foamy, but don’t overmix to keep it light and airy. Pat the 2 pounds of fish fillets dry to remove any moisture, which helps the batter stick better and prevents splattering.

3-Cook the fish: Heat the vegetable oil to 350°F (175°C) in a deep fryer or medium saucepan, and maintain it between 350°F and 375°F for even cooking. Dip each fish fillet fully into the batter to coat it evenly, then for optimal texture, briefly dip it halfway into the hot oil for a few seconds before fully submerging. This step sets the batter and stops it from sticking. Fry the fish in batches for 3 to 4 minutes until it’s golden brown and crispy, then drain on paper towels to remove excess oil.