First Step: Preheat your oven to 375°F (190°C). Begin by sautéing the onions in 1 tablespoon unsalted butter until they turn tender and caramelized, adding that sweet depth to your filling.

Second Step: Roll out the 13.8 ounces of thin crust refrigerated pizza dough on a floured surface into a rectangular shape. This creates the base for your stromboli.

Third Step: Layer the dough with 6 slices of provolone cheese, 2 cups of shredded chicken, the caramelized red onions, and ½ cup barbecue sauce, leaving a small border around the edges for sealing.

Fourth Step: Carefully fold the dough over the filling, sealing the edges tightly to keep everything inside.

Fifth Step: Brush the top with 1 beaten egg, then sprinkle on 1 teaspoon Italian seasoning and 1 teaspoon grated Parmesan cheese for extra flavor and a golden finish.

Sixth Step: Place the stromboli on a baking sheet and bake at 375°F (190°C) for 20-25 minutes until it’s golden brown and bubbly. This dish serves as a quick meal or appetizer and is popular for family gatherings, making it a versatile choice for any day.