1-Making this BBQ chicken salad is straightforward and fun, even if you’re new to cooking. Start by preheating your grill to medium-high heat, which sets the stage for juicy chicken. This method keeps things simple while packing in that smoky flavor everyone loves.

2-First, brush the chicken breasts with olive oil and season them with salt and pepper for a solid base. Grill for 4 minutes on one side, then flip and add 2 tablespoons of barbecue sauce before grilling another 3 to 4 minutes until done. Let the chicken rest for 5 minutes, which helps lock in juices, then chop it into bite-sized pieces.

3-Next, mix the ranch dressing with the remaining tablespoon of barbecue sauce in a small bowl to create that tangy dressing. In a large bowl, combine the romaine lettuce, tomatoes, black beans, Mexicorn, red onion, and the chopped chicken. Drizzle the dressing over everything, toss gently, and top with crushed tortilla chips and cilantro for a finishing touch.