1-First Step: Mise en place and marinate Start by getting everything ready for your beef broccoli lo mein noodles. Slice 8 ounces flank steak into thin strips against the grain and place it in a bowl. Mix in a simple marinade like soy sauce and sesame oil for extra flavor. While the pasta cooks, prep your veggies by trimming 3 cups broccoli florets and mincing 3 garlic cloves.

2-First Step: Mise en place and marinate Cook 8 ounces lo mein or spaghetti noodles according to the package, adding the broccoli in the last 5 minutes so it turns tender. Drain everything and set it aside. This step keeps things organized and ensures your beef broccoli lo mein noodles come out just right.

3-Second Step: Make the sauce Whip up the sauce in a small bowl by whisking together ¼ cup packed brown sugar, ¼ cup reduced-sodium soy sauce, 2 tablespoons hoisin sauce, 2 teaspoons sesame oil, ¼ teaspoon ground ginger, ¼ teaspoon crushed red pepper flakes, and ¼ teaspoon pepper. This mix creates the hearty base that coats your beef broccoli lo mein noodles perfectly.

4-Second Step: Make the sauce Stir until smooth for that glossy finish. If you want to adjust, taste as you go to match your preferences.

5-Third Step: Cook the beef and veggies Heat 1 tablespoon olive oil in a skillet over medium heat and cook the sliced flank steak until it’s no longer pink, which takes just a few minutes. Add the minced garlic and shredded carrot, cooking for one more minute to build layers of flavor.

6-Third Step: Cook the beef and veggies This quick stir-fry keeps the beef tender and the veggies crisp, making your beef broccoli lo mein noodles a hit. Remember, slicing against the grain is key for the best texture.

7-Fourth Step: Combine and serve Add the drained noodles and broccoli to the skillet, then pour the sauce over the top. Toss everything together until it’s well combined and heated through. Garnish with green onion and sesame seeds for a fresh touch.

8-Fourth Step: Combine and serve This beef broccoli lo mein noodles dish is ready in about 20 minutes total, with just 5 minutes prep and 15 minutes cooking. For more ideas on quick meals, check out our guide to easy dessert recipes that pair well with savory dishes.