1- Creating a Berries And Cream Trifle is straightforward and fun, starting with fresh, high-quality ingredients for the best flavor. First, beat the 2 ½ cups cold heavy cream, ½ cup powdered sugar, 1 ½ teaspoons pure vanilla extract, and ¼ teaspoon almond extract with a mixer until soft peaks form, then refrigerate the whipped cream to keep it fluffy.

2- Next, slice the 8 to 10 cups of cubed pound cake or angel food cake into bite-sized pieces, ensuring they’re ready for layering.

3- Now, in a large trifle dish or individual glasses, begin assembling by adding a layer of whipped cream at the bottom, followed by the cake cubes, then a mix of 16 ounces sliced strawberries, 6 ounces raspberries, 6 ounces blackberries, and 6 ounces blueberries.

4- Continue with more whipped cream, another cake layer, the ½ cup heated jam, and repeat the berries and cream until you fill the dish.

5- Finally, cover and chill for at least 2 hours to let the flavors blend, making it ready in about 25 minutes total prep and assembly time.