1-First, line a 9×9-inch metal baking pan with parchment paper and coat it with cooking spray for easy removal. Preheat your oven as per the brownie mix instructions, bake the brownies, let them cool, and cut them into 1-inch cubes to set the base.

2-Next, in a bowl, mix the sweetened condensed milk with 1/2 cup of 1% milk, then beat in the dry pudding mix and chill for 5 minutes to thicken. In another bowl, whip the heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla until medium-to-stiff peaks form, then fold it into the pudding mixture for a creamy layer.

3-Assembling Your Trifle 1. Layer one-third of the brownie cubes in the bottom of a trifle dish or individual glasses. 2. Add one-third of the cream mixture over the brownies for that smooth, rich touch. 3. Sprinkle about 1 cup of fresh berries on top for a burst of color and flavor. 4. Repeat the layers two more times to build up the trifle, ending with cream on top. 5. Chill the assembled trifle for 1 to 3 hours before serving to let the flavors blend.