Ingredients
2 cups all-purpose flour This forms the base, giving the bread its structure and that classic muffin-like texture.
1 teaspoon baking soda Helps the bread rise properly for a light and fluffy crumb.
1 teaspoon baking powder Works with the baking soda to ensure even rising and a tender result.
1/2 teaspoon salt Balances the sweetness and enhances the overall flavor of the blueberries.
1/2 cup unsalted butter, softened Provides richness and moisture; if using salted butter, skip the added salt for balance.
2/3 cup granulated sugar Adds the perfect sweetness to complement the tart blueberries.
1/4 cup packed light or dark brown sugar Contributes a deeper, caramel-like flavor and extra moisture.
2 large eggs, room temperature Help bind the ingredients and add structure for a cohesive loaf.
1/2 cup sour cream, room temperature (can be substituted with plain yogurt) Keeps the bread incredibly moist and tender.
1 and 1/2 teaspoons pure vanilla extract Infuses a warm, aromatic note that ties all the flavors together.
1/3 cup milk, room temperature Adds necessary liquid for a smooth batter; use dairy-free if adapting.
1 and 1/2 cups fresh blueberries The star ingredient, providing juicy bursts; if using frozen, add a bit more flour to absorb excess moisture.
2 tablespoons blueberry jam for swirling Enhances the blueberry flavor with a sweet, jammy twist.
A crumble topping made from flour, brown sugar, cinnamon, and melted butter Adds a crunchy top, though exact amounts aren’t specified, so adjust to taste for extra texture.
Instructions
1-First Step: Preheat and Prepare Start by preheating your oven to 350°F and greasing a loaf pan with nonstick spray or butter. This step ensures even baking and easy removal later, taking just a minute or two to get right.
2-Second Step: Mix the Dry Ingredients In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt until well combined. This creates a solid base that helps the bread rise and hold its shape, a key for that muffin-like texture.
3-Third Step: Cream the Wet Ingredients In another bowl, beat 1/2 cup softened unsalted butter, 2/3 cup granulated sugar, and 1/4 cup packed brown sugar until creamy and smooth. Add 2 large room-temperature eggs one at a time, mixing well after each, then stir in 1/2 cup sour cream and 1 and 1/2 teaspoons pure vanilla extract. This mixture brings moisture and flavor, making the bread tender and delicious.
4-Fourth Step: Combine and Fold in Blueberries Gradually add the dry ingredients to the wet mixture on low speed, alternating with 1/3 cup room-temperature milk, until just combined to avoid overmixing. Gently fold in 1 and 1/2 cups fresh blueberries, which adds those juicy bursts and keeps the batter light. For dietary tweaks, like using frozen berries, toss them in a little extra flour first to prevent sinking.
5-Fifth Step: Bake the Loaf Spoon the batter into your prepared pan, and if you like, swirl in 2 tablespoons blueberry jam and add the optional crumble topping for extra flair. Bake for 60-65 minutes, covering with foil after 30 minutes to prevent over-browning, and check for doneness with a toothpick. This step takes about an hour, but adapt the time if you’re using a different pan size for the best results.
6-Final Step: Cool and Serve Once baked, let the bread cool completely in the pan on a wire rack, which might take around 2 hours total including prep and cook time. Slice and enjoy it warm or chilled, perhaps with a cup of tea for a comforting treat that meets various preferences.
Last Step:
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🫐 Use fresh blueberries for best results; if using frozen, add extra flour and increase baking time.
🥚 Ensure all refrigerated ingredients are at room temperature before mixing for a smooth batter.
🍰 Use the optional blueberry jam swirl and crumble topping to enhance flavor and texture; chill crumble before topping to prevent sinking.
- Prep Time: 15 minutes
- Cooling time: 1 hour 45 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice