1-Getting started with this blueberry muffins recipe: First, set your oven to 400°F (204°C) and line a muffin pan with cupcake liners to make cleanup a breeze. In a large bowl, whisk together 2 cups flour, 1 cup sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt until everything is well mixed.

2-Next: in another bowl, whisk 2 eggs until smooth, then add 1/2 cup melted butter, 1/2 cup milk, and 1 teaspoon vanilla extract, blending it all together. Pour this wet mixture into the dry ingredients and stir gently until just combined don’t worry about a few lumps, as they keep the muffins tender. Fold in 2 cups of blueberries carefully to avoid squishing them, then prepare the streusel by mixing 1/4 cup flour, 2 tablespoons packed brown sugar, 2 tablespoons granulated sugar, 1/4 teaspoon cinnamon, and 1/8 teaspoon salt, and cutting in 2 tablespoons cold butter until crumbly.

3-Filling and Baking the Muffins: Fill the muffin cups with batter, sprinkle about 1 tablespoon of streusel on each, and bake for 18 to 22 minutes until a toothpick comes out clean. Let them cool in the pan for a few minutes before moving to a wire rack this step makes them easier to handle. Once they’re done, you’ll have soft, flavorful blueberry muffins that are perfect for any occasion.