1-Creating this Blueberry Peach Crisp starts with simple steps that anyone can follow. First, preheat your oven to 350°F and lightly butter a 7-9 inch round or 8 inch square baking dish to prevent sticking. Wash and slice the peaches, then rinse the blueberries to get them ready for mixing.

2-Next, in a large bowl, gently combine the sliced peaches, blueberries, 3 tablespoons of all-purpose flour, ⅓ cup of brown sugar, and 1 tablespoon of lemon juice to form the fruit filling. This mixture brings out the natural sweetness and tang of the fruits. Pour the filling into the prepared baking dish for an even base.

3-In a separate medium bowl, mix together ¾ cup of all-purpose flour, ⅓ cup of brown sugar, ½ cup of old-fashioned oats, 1 teaspoon of ground cinnamon, and ⅛ teaspoon of salt. Stir in 5 tablespoons of melted unsalted butter until the mixture looks like wet sand. Sprinkle this crisp topping evenly over the fruit layer in the dish.

4-Now, bake the crisp in the preheated oven for 40-45 minutes, or until the topping turns golden and the filling bubbles around the edges. Let it cool for about 10 minutes before serving to allow the flavors to settle. For the best results, pair it with a scoop of vanilla ice cream or yogurt to enhance the experience.