Ingredients
– 4 ounces hot chocolate or boxed mix
– 2 ounces whipped vodka
– 1 ounce peppermint schnapps
– whipped cream optional garnish
– 1 peppermint stick optional garnish
Instructions
1-Getting started with this boozy hot cocoa is as easy as pouring a few ingredients into a mug, and youโll have a warming drink ready in no time. Begin by gathering your measured items to keep things organized and efficient.
2-First, pour 4 ounces of hot chocolate or boxed mix into a mug. Next, add 2 ounces of whipped vodka and 1 ounce of peppermint schnapps, following the recommended ratio for the best balance of flavors. Stir everything together well to blend the ingredients evenly, which typically takes just a couple of minutes.
3-Once mixed, the hot cocoa base can be prepared from scratch if you prefer, using methods like the stovetop, slow cooker, or electric pressure cooker for added depth. This approach allows you to enhance the chocolate flavor with espresso powder while making the drink creamier by incorporating cream or whole milk. After stirring, your boozy hot cocoa is ready to enjoy, with optional garnishes like whipped cream and a peppermint stick to top it off.
Last Step:
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๐ For an enhanced chocolate flavor, add a pinch of espresso powder to the hot cocoa mix.
๐ฅ Use cream or whole milk to balance the alcohol’s intensity and create a smoother texture.
๐ฌ Garnish with whipped cream and candy canes to elevate presentation and add festive flair.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 mug
- Calories: 689 kcal
- Sugar: 79 g
- Sodium: 964 mg
- Fat: 17 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 96 g
- Fiber: 4.5 g
- Protein: 3.4 g
- Cholesterol: 20 mg
