1-Diving into this Boursin Pork Chops recipe starts with prepping your ingredients for success. Begin by patting the 4 pork chops dry with paper towels; this helps them sear nicely. Season them with 1/2 teaspoon garlic powder, salt, and pepper to taste, letting the flavors sink in for about 10 minutes at room temperature.

2-Next, heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Once it’s hot, add the pork chops and cook for 4-5 minutes on each side until they’re golden brown and reach an internal temperature of 145°F. This step locks in the juices, making your chops tender and flavorful.

3-Now, for the sauce, lower the heat and toss in the chopped 1/2 medium onion, stirring until it softens. Pour in 3/4 cup chicken broth and add the 150-gram package of soft herb and garlic cheese spread, whisking until it melts into a creamy mixture. Let it simmer briefly to blend the flavors.

4-Once the sauce is ready, place the pork chops back in the skillet to coat them thoroughly. Finally, garnish with 1-2 tablespoons of chopped parsley for a fresh pop of color and taste. Serve right away, and if you want more ideas for sides, our Blackberry Cobbler Recipe makes a great dessert companion.