Ingredients
2 tablespoons olive oil
6 bratwurst sausages
1 sliced red onion
1 tablespoon minced garlic
8 ounces portobello mushrooms
1 sliced green pepper
1 sliced yellow pepper
2 Gala apples cut into 1/2-inch-thick wedges
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon fresh minced sage
1/2 cup chicken broth
Instructions
1-First, prepare all ingredients by slicing the onions, peppers, and apples as specified.
2-Second, heat 1 tablespoon of olive oil in a cast-iron skillet over medium-high heat.
3-Third, add the bratwurst sausages and brown them, turning occasionally for about 6 minutes.
4-Fourth, remove the sausages and add the remaining olive oil to the skillet, then cook the onions for 1 minute.
5-Fifth, add the peppers and cook for 3 minutes until they soften, then stir in the mushrooms for another minute.
6-Sixth, mix in the sage, salt, and pepper for seasoning.
7-Finally, sauté the apples separately and add them to the skillet along with the bratwurst and chicken broth, stir to combine, and transfer to the oven. Bake for about 20 minutes until everything is done.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Use a cast-iron skillet for best results as it transfers from stovetop to oven seamlessly
🍎 Don’t overcook the apples – they should retain some firmness for texture contrast
🌡️ Always check internal temperature of bratwurst to ensure they reach 160°F for food safety
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1-2 bratwursts with vegetables
- Calories: 420
- Sugar: 8g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg