1-Start with a simple approach that takes just 10 minutes to prep and 10 minutes to cook, making this recipe perfect for mornings. First, beat the eggs with a pinch of salt to get them ready for scrambling. This method ensures fluffy and flavorful results every time.

2-Heat the avocado oil in a skillet over medium heat and cook half of the pico de gallo for 3 to 5 minutes until it softens. Then, add the beaten eggs and scramble until just set, which keeps the texture light. Stir in the cheese and remove from heat before assembling.

3-To finish, divide the egg mixture and avocado slices among the tortillas. Top with the remaining pico de gallo and fresh cilantro, then serve with hot sauce for an extra kick. With these steps, your breakfast tacos will be ready in no time, packed with fresh and healthy ingredients.

4-Follow this guide to avoid any confusion: First, gather and prep your ingredients like chopping vegetables. Second, whisk the eggs smoothly for even cooking. Third, cook the eggs in the skillet while stirring occasionally. Fourth, warm the tortillas separately to keep them pliable. Fifth, layer everything in the tortillas for assembly. This process is straightforward and customizable with additional veggies as you like.