1-Step 1: Preparing the Brownie Base First, grease a muffin tin to avoid any sticking issues and pour the brownie batter into it to form cup shapes. Bake for 10 minutes, then use a small spoon to gently press down the center of each cup, creating a depression while keeping the edges intact. Pop the pan back in the oven for another 5 minutes, and repeat this pressing process every 5 minutes until the cups hold their shape, totaling around 20 minutes of baking time. Let the cups cool completely once they’re done this step is crucial for the filling to set properly. If you’re using a mini muffin tin, remember it’s a bit trickier to maintain the shape, so keep an eye on them.

2-Step 2: Making the Filling While the brownie cups cool, beat together the softened cream cheese, 4 tablespoons of powdered sugar, 1/2 cup of sweetened condensed milk, and 1 tablespoon of natural unsweetened cocoa powder. This mixture should become smooth and creamy in about 1 to 2 minutes of mixing. Once ready, spoon about 1 tablespoon of the filling into each cooled brownie cup and add mini chocolate chips for garnish if you like. The whole preparation takes roughly 10 minutes, plus cooling time, so you’ll have a fresh dessert in no time. For more tips on muffin-style bakes, try our blueberry banana muffins recipe for inspiration on variations.