1-Start by preheating your oven to 350°F, which sets the stage for golden-brown results.

2-First, arrange the phyllo cups about 2 inches apart on a baking sheet for even baking. Lining the sheet with parchment paper helps with easy clean-up and prevents sticking. In a large bowl, combine 1 cup shredded rotisserie chicken, 4 ounces softened cream cheese, 2 tablespoons buffalo sauce, ¼ cup shredded cheddar cheese, and 1 package powdered ranch dressing mix until everything mixes well.

3-Next, spoon about one tablespoon of the mixture into each phyllo cup, filling them just right. Pop them in the preheated oven and bake for 8 to 10 minutes until the filling is hot and the cups turn golden brown. Once done, sprinkle 1 tablespoon finely chopped chives on top and let them cool for a few minutes before serving. This step ensures the bites hold their shape and flavor, making them ideal for any snack time.