1-Poach the chicken breasts by bringing a large pot of water to a boil, adding the chicken, returning to boil, then removing from heat and covering. Let chicken cook covered for about 25 minutes. Cool and shred.

2-Preheat oven to 350°F (175°C) and spray a 9×9-inch baking pan with non-stick spray.

3-In a medium saucepan over medium-low heat, warm cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder, whisking constantly until the mixture is creamy and combined. Remove from heat.

4-Stir in shredded chicken, green onions, 1 cup mozzarella, and 1 cup cheddar cheese into the sauce.

5-Transfer mixture to the baking pan, then top with the remaining mozzarella and cheddar cheese.

6-Bake for 20 to 30 minutes until cheese is melted and the edges bubble.

7-Turn oven to broil and cook for an additional 2-3 minutes until the top is golden brown. Remove immediately.

8-Serve warm with crackers, tortilla chips, pretzels, vegetable sticks, pita bread, or sliced baguette.