1-Start: Start by pouring chilled cream soda into large mugs or glasses, then add 1 tablespoon of butterscotch syrup and 1 teaspoon of butter extract per glass for that signature flavor.

2-Whisk: Whisk everything until it’s well combined, and top it with whipped cream and a drizzle of extra butterscotch syrup if you like.

3-Frozen twist: For a frozen twist, blend the cream soda, syrups, and ice cubes until smooth, then add the whipped cream on top for a refreshing version.

4-Gather ingredients: First, gather all your ingredients and tools to make the process smooth.

5-Heat: In a medium saucepan, gently heat the mixture if you prefer it warm, but remember to stir continuously.

6-Incorporate liquids: Slowly incorporate the liquids to avoid any spills, and let it simmer just enough to blend the flavors without losing that carbonation.

7-Serve: Once it’s ready, pour into your mugs and serve right away to enjoy at its best.

8-Frozen version tip: If you’re making the frozen version, add ice last to keep the texture light and fun.