1-Getting started with this carne asada tacos recipe is easier than you might think, beginning with a flavorful marinade that infuses the meat. First, in a medium bowl, whisk together all the marinade ingredients except the steak to create a zesty blend. Then, place the steak in a large baking dish or gallon-size ziplock bag, pour the marinade over it, and turn to coat evenly for full flavor absorption.

2-Refrigerate for 2 to 4 hours, keeping in mind not to exceed 8 hours to prevent the meat from getting too soft. Once marinated, remove the steak from the marinade, discard any excess, and pat dry with paper towels for a better sear. Preheat your grill or grill pan to medium-high heat, around 400-450°F, and lightly drizzle the steak with olive oil before seasoning it with coarse salt and black pepper on both sides.

3-Grill the steak with the lid closed for 4-8 minutes per side, depending on thickness skirt steak needs about 4 minutes per side, while flank steak takes 6-8 minutes. After grilling, let the steak rest for 5 minutes to lock in juices, then slice it into bite-sized chunks. Finally, assemble your tacos by placing the carne asada on warm tortillas and adding toppings like diced onions, cilantro, cotija cheese, and a squeeze of lime juice, along with any optional extras for a personalized touch.