Ingredients
– 1/2 cup red wine vinegar This adds the essential tang that gives your dressing its signature zesty kick, helping to balance the sweetness and making it a great base for homemade Catalina dressing.
– 1/3 cup ketchup Provides the rich, tomatoey foundation that defines Catalina French dressing, adding depth and that classic red hue while contributing to its smooth texture.
– 1/3 cup honey Brings in natural sweetness to counter the vinegar’s sharpness, making this Catalina dressing recipe more appealing for kids and those watching their sugar intake.
– 1 teaspoon Worcestershire sauce Infuses a savory, umami note that enhances the overall flavor profile, ensuring your homemade Catalina dressing stands out from the crowd.
– 1 teaspoon soy sauce Adds a subtle saltiness and depth, perfect for boosting the savory elements in this easy Catalina French dressing without overpowering other tastes.
– 1 teaspoon smoked paprika Lends a smoky, warm spice that elevates the dressing’s complexity, making it a versatile option for various dishes in your Catalina dressing recipe better than store bought.
– 1/2 teaspoon onion powder Offers a mild, aromatic flavor that rounds out the spices, helping to create that homemade touch in your Catalina French dressing.
– 1/2 teaspoon garlic powder Provides a hint of garlicky goodness that enhances the savoriness, ensuring every bite of your dressing pops with flavor.
– 1/2 cup grapeseed oil or olive oil Acts as the emulsifier for a creamy consistency, with grapeseed oil being a milder choice to keep the focus on the other ingredients in how to make Catalina French dressing.
Instructions
1-First Step: Toss the dry and wet ingredients into your blender or food processor to begin. Combine 1/2 cup red wine vinegar, 1/3 cup ketchup, 1/3 cup honey, 1 teaspoon Worcestershire sauce, 1 teaspoon soy sauce, 1 teaspoon smoked paprika, 1/2 teaspoon onion powder, and 1/2 teaspoon garlic powder. Blend on high until everything mixes smoothly this step builds the base flavor and can be adapted for dietary preferences by swapping sweeteners.
2-Second Step: Turn the blender down to low speed and slowly pour in 1/2 cup grapeseed oil or olive oil through the lid vent. This gradual addition helps emulsify the mixture, creating a creamy texture that clings perfectly to your salad keep an eye on it to ensure it’s not too thick for low-calorie needs.
3-Third Step: Once fully blended, give it a taste and add salt and pepper as needed to fine-tune the seasoning. This is your chance to customize, like reducing salt for seniors or adding a pinch more honey for sweeter preferences in how to make Catalina French dressing.
4-Fourth Step: Pour the dressing into an airtight container and pop it in the fridge. Let it chill for at least 30 minutes to let the flavors meld, which is great for meal prep and works well for busy parents storing it for the week ahead.
5-Final Step: Shake or stir before serving to recombine any separated parts, and enjoy it on your favorite salad or as a dip! This quick process takes about 5 minutes total, making it easy to incorporate into your routine as a homemade Catalina dressing recipe.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Measure ingredients accurately to achieve balanced flavor.
🌿 Add herbs like dill, oregano, or thyme for variation.
❄️ Store refrigerated for up to one month or freeze for up to 90 days.
- Prep Time: 5 minutes
- Chill time: 30 minutes
- Cook Time: 0 minutes
- Category: Condiment/Dressing
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 360
- Sugar: 28g
- Sodium: 284mg
- Fat: 27g
- Saturated Fat: 3g
- Unsaturated Fat: Not specified
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg