1-Start by preparing your marinade, which is key to that signature glossy finish. Mix the sugar, salt, five spice powder, white pepper, sesame oil, cooking wine, soy sauce, hoisin sauce, molasses, food coloring, and garlic in a bowl to create a rich base.

2-Once mixed, cut the pork into 2 to 3-inch thick strips, rub it with the marinade, and let it chill in the fridge for at least 8 hours or overnight. This marinating time is crucial, as it lets the flavors soak in deeply.

3-When you’re ready, preheat your oven to 475°F (246°C) and set up a foil-lined sheet pan with a metal rack and water underneath for even roasting.

4-Roast the pork at 475°F for the first 10 minutes, then drop the temperature to 375°F and continue for another 15 minutes after flipping. Don’t forget to baste with the reserved marinade mixed with maltose or honey for that perfect glaze.

5-For adaptations, like vegan versions, substitute the protein and adjust cooking times accordingly.

6-Finally, broil briefly if needed, rest the meat for 10 minutes, and serve it up aim for an internal temperature of 145°F for juicy results.