1-Getting started with this Cheddar Bay Pulled Pork Casserole is simple and fun. First, preheat your oven to 425ºF and spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking. In a large bowl, mix the pulled pork, barbecue sauce, chili powder, garlic powder, and Ranch Style beans, then season with salt and pepper to taste for that perfect zing.

2-Next, pour this mixture evenly into your prepared baking dish and top it with 1½ cups of shredded cheddar cheese for a gooey layer. In another bowl, prepare the biscuit dough by combining the cheddar bay biscuit mix, water, and ½ cup shredded cheddar cheese as per the package instructions. Drop the dough over the cheese using a small cookie scoop and spread it out with a spatula for even coverage.

3-Bake the casserole for 15 minutes until it’s bubbly and the biscuits turn golden brown. After baking, mix the melted butter with the biscuit seasoning packet and brush it over the biscuits for extra flavor. Let it cool a bit, garnish with parsley, and serve warm it’s ready in about 25 minutes total.