1-Getting started: with this Cheddar Bay Pulled Pork Casserole is simple and fun, perfect for home cooks of all levels. Begin by preheating your oven to 425ºF and spraying a 9×13-inch baking dish with nonstick cooking spray to keep everything from sticking. This quick prep takes about 10 minutes, making it ideal for busy schedules.

2-In a large bowl, mix together the pulled pork, BBQ sauce, chili powder, garlic powder, Ranch Style beans, salt, and pepper until everything is well combined. Pour this mixture into your prepared baking dish and sprinkle 1½ cups of shredded cheddar cheese evenly on top for that gooey, melty layer. In another bowl, prepare the biscuit dough by combining the biscuit mix, water, and ½ cup shredded cheddar cheese; stir until it forms a dough, then scoop it over the cheese layer and spread it out evenly.

3-Bake the casserole in the preheated oven for 15 minutes, or until it’s bubbly and the biscuits turn a beautiful golden brown. Once it’s out of the oven, brush the biscuits with the melted butter mixed with your favorite seasoning for extra flavor, and garnish with fresh parsley for a pop of color. This easy process results in a dish that’s ready in just 25 minutes total, perfect for using up leftover pulled pork and adding your own twists like extra veggies or cheeses.