1-Getting started with this recipe: Getting started with this recipe is as easy as gathering your ingredients and following along this garlic-infused chicken will soon become a staple in your kitchen. Begin by mixing the sauce elements in a measuring cup for a seamless blend, just like in the detailed directions provided. This step sets the foundation for a creamy finish that ties everything together.

2-Next, prepare your chicken: Next, prepare your chicken by slicing the breasts lengthwise and pounding them to about ½-inch thick, then season with salt, pepper, and the 2 teaspoons of parsley. Heat 1-2 tablespoons of olive oil in a 12-inch skillet over medium-high heat and sear the chicken for 4-5 minutes on each side until it turns golden don’t rush this part, as it locks in the juices. Once done, set the chicken aside and move on to building the sauce.

3-Turn off the heat and add ¾ cup of dry white wine: Turn off the heat and add ¾ cup of dry white wine to deglaze the skillet, scraping up the flavorful bits at the bottom, then let it reduce for 2 minutes. Add the 4 cloves of minced garlic and cook for 2-3 minutes until the liquid halves, creating an aromatic base. Stir in 3 tablespoons of butter and 3 tablespoons of flour, cooking for 1-2 minutes to form a roux, then gradually add the sauce mixture in small splashes while stirring constantly. Bring it to a boil and simmer for 8 minutes to thicken.

4-Reduce the heat to low and slowly incorporate the ½ cup of freshly grated Parmesan cheese: Reduce the heat to low and slowly incorporate the ½ cup of freshly grated Parmesan cheese, stirring until it’s fully melted, then mix in the 1 tablespoon of fresh lemon juice for a bright finish. Return the chicken to the skillet, spoon the sauce over it, and heat through for about 5 minutes until everything is perfectly combined and the sauce reaches the right consistency. Finally, garnish with parsley and serve it’s that simple to achieve a crispy golden crust with rich flavors.