Ingredients
– 2 tablespoons olive oil
– 1 pound (450 grams) chicken breast, cut into bite-sized pieces
– 2 tablespoons unsalted butter
– 1 cup purple onion, diced
– 1 cup chopped tricolor peppers
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1/2 cup milk
– 1/2 cup heavy cream
– 8 ounces bow tie pasta (or any kind, including gluten-free)
– Salt, to taste
– Pepper, to taste
– 1/4 to 1/2 cup parmesan cheese
– 2 tablespoons fresh parsley, chopped
Instructions
1-First, heat the olive oil and unsalted butter in a large skillet over medium heat.
2-Add the 1 pound (450 grams) of chicken breast pieces and cook until no longer pink.
3-Then, stir in the 1 cup diced purple onion and 1 cup chopped tricolor peppers, cooking until the chicken is fully done and browned.
4-Next, mix in the 2 cloves minced garlic, salt to taste, and pepper to taste, and cook for one more minute.
5-Add the 8 ounces bow tie pasta, 2 cups chicken broth, 1/2 cup milk, and 1/2 cup heavy cream. Stir well, bring to a boil, then lower the heat, cover, and simmer for 20 minutes.
6-Stir in the 1/4 to 1/2 cup parmesan cheese. If it’s too thick, add more milk until it reaches the right consistency.
7-Finally, serve hot with a sprinkle of the 2 tablespoons fresh parsley for a fresh finish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 Stir the skillet every 5 minutes while simmering to avoid sticking or burning.
🥛 Add more milk or cream if the liquid evaporates too quickly.
🌿 Try adding extra vegetables like spinach, cherry tomatoes, or broccoli for more nutrition.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving