1-Preheat your oven: preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper or a silicone mat to keep things neat.

2-Prepare the bread and cheese: flatten each of the 8 bread slices with a rolling pin until they’re thin and even this helps them roll up without cracking. Sprinkle the mozzarella and cheddar cheese across the bottom third of each slice, then roll them up tightly from the cheese side to form a log.

3-Seal and arrange rollups: Seal the edge with a bit of melted butter if it needs help staying closed, and place each rollup seam-side down on your prepared baking sheet. Brush them generously with the garlic butter mixture, which you make by combining the melted butter, minced garlic, garlic powder, parsley, and salt.

4-Bake the rollups: Bake the rollups for 12 to 15 minutes until they’re golden brown and crispy, or try the air fryer at 360°F (180°C) for 8 to 10 minutes, flipping halfway through for even crispiness. Let them cool slightly before serving warm, perhaps with marinara sauce or ranch dressing for an extra kick.