1-First: combine 2/3 cup granulated sugar, 2 tablespoons cornstarch, 2 tablespoons fresh lemon juice, 1 teaspoon vanilla extract, and 1/4 teaspoon almond extract in a saucepan. Add 4 cups fresh cherries (pitted and halved) and cook for a few minutes until the sauce thickens slightly. This step ensures the filling has the right texture before baking.

2-Next: preheat the oven to 350 degrees Fahrenheit and slice 6 tablespoons butter into a 9×13 inch baking dish. Place the dish in the oven to melt the butter, then remove it once melted. In a separate bowl, whisk together 1 cup all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt.

3- Stir in 3/4 cup milk just until combined, creating a smooth batter. Pour this batter over the melted butter in the baking dish, spreading it evenly. Spoon the cherry mixture over the batter and sprinkle ground cinnamon generously across the top for added flavor.

4- Bake for 40 to 45 minutes until the cobbler is golden and bubbly. For dietary adaptations like vegan or gluten-free, substitute ingredients as needed before baking. Once done, let it cool for a bit and serve warm, perhaps with vanilla ice cream for an extra treat.