1-Getting ready: Getting ready to bake these Cherry Cookies is straightforward and fun, starting with simple prep work. Begin by preheating your oven to 375°F (190°C) and lining your baking sheets with parchment paper for easy cleanup. This step ensures your cookies bake evenly and come out with that perfect golden edge.

2-Whisk dry ingredients: Next, in a medium bowl, whisk together the 1 ½ cups all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon baking powder, ½ teaspoon fine sea salt, and ¼ teaspoon cinnamon to blend the dry ingredients smoothly. Then, in another bowl, beat the softened ½ cup salted butter with ½ cup granulated sugar and ½ cup light brown sugar until light and fluffy, which takes about 1 minute on medium-high speed.

3-Combine and bake: Add the 1 egg and 1 teaspoon vanilla extract, beating until everything mixes well. Gradually stir in the dry ingredients until just combined, then fold in 1 cup chocolate chips and 1 cup cherries for that irresistible burst of flavor. If using fresh cherries, remember to pit, chop, and dry them first to avoid soggy dough. Shape the dough into balls using a 1 ½ to 2 tablespoon scoop, space them out on the sheets, and bake for 10 to 13 minutes until the tops are set and lightly golden. Let them cool on the sheet for 5 to 10 minutes before moving to a rack.