1-Getting started with Cherry Kiss Cookies is as easy as preheating your oven, and you’ll love how quickly it all comes together. Begin by setting your oven to 350 degrees Fahrenheit and lining a baking sheet with parchment paper to avoid any sticking mess. This recipe keeps things simple, focusing on a no-fuss dough that’s ready in no time.

2-In a large bowl, beat the softened butter, powdered sugar, and salt until it’s nice and fluffy this creates the base for that shortbread-like texture. Next, mix in the maraschino cherry juice, almond extract, and red food coloring if you’re using it, to build those key flavors. Gradually add the flour and stir until everything combines smoothly, then fold in the chopped cherries for those tasty bursts.

3-Roll the dough into 1-inch balls and place them on your prepared baking sheet. Pop them in the oven for 8-10 minutes, watching for lightly browned bottoms. Once out, press a milk chocolate candy into each cookie’s center right away the edges will crinkle beautifully. Let them cool on the sheet for a couple of minutes before moving to a rack, and you’re set for a treat that pairs perfectly with coffee or tea.