1-Begin by preheating your oven to 375°F to ensure even cooking. This temperature helps the cheese bubble and the topping turn golden brown in just 30-35 minutes.

2-First, layer 4 cups of pulled or cubed cooked chicken in your baking dish, then add 8 ounces of Swiss cheese slices on top. Next, mix the sauce by combining 1 can (10.5 ounces) of condensed cream of chicken soup, 1/2 cup milk, 1/2 cup mayonnaise, 1 teaspoon each of flaky poultry seasoning, garlic powder, and onion powder, along with 1/2 to 1 teaspoon salt and 1/4 to 1/2 teaspoon black pepper. Pour this evenly over the chicken and cheese for that creamy base.

3-Now, prepare the topping by mixing a 6-ounce box of seasoned stuffing, 1/4 cup shredded parmesan cheese, and 4 tablespoons melted salted butter. Spread it over the layers and pop the dish into the oven. Bake until everything is bubbly and the crust is just right, then let it cool a bit before serving with optional chopped parsley for a fresh touch.

4-Preheat oven and prepare your chicken and cheese layers.

5-Whisk together the sauce ingredients until smooth.

6-Combine topping mix and spread it evenly.

7-Bake and check for doneness.

8-Let rest and garnish as desired.