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Chicken Braised In Apple Cider 6.png

Chicken Braised In Apple Cider

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🍎 This Cider Braised Chicken with Sweet Caramelized Onions offers a warm and comforting meal perfect for cozy fall dinners.
πŸ— The combination of apple cider, caramelized onions, and fresh herbs creates a rich, flavorful sauce that tenderizes the chicken beautifully.

  • Total Time: 1 hour
  • Yield: 4 servings

Ingredients

– 2 pounds boneless, skinless chicken thighs and/or breasts for main protein

– 3 tablespoons all-purpose flour for coating and searing

– Kosher salt and black pepper to taste for seasoning

– 1 tablespoon salted butter for richness and caramelizing onions

– 4 yellow onions for natural sweetness and depth

– 2 cups apple cider for fresh, tangy sweetness

– 2 cups sliced mushrooms for earthy notes and texture

– 4 cloves garlic for aromatic punch

– 2 tablespoons chopped fresh thyme for herbaceous freshness

– 1 tablespoon chopped fresh sage for warm, woody notes

– 1 cup chicken broth or dry white wine for sauce consistency and depth

Instructions

1-First Step: Prepare and Sear the Chicken Begin by seasoning 2 pounds of boneless, skinless chicken thighs or breasts with kosher salt, black pepper, and 3 tablespoons of all-purpose flour. Heat a large oven-safe skillet over medium-high and add 1 tablespoon of salted butter. Sear the chicken on one side for about 5 minutes until it’s golden brown. This step, key for apple cider chicken, locks in juices and builds flavor flip if needed, but one side works fine.

2-Second Step: Caramelize the Onions Remove the chicken from the skillet and set it aside. In the same pan, add the 4 sliced yellow onions and sautΓ© them in the remaining butter for 5-7 minutes until they soften. Pour in Β½ cup of apple cider and cook until the onions caramelize and the liquid evaporates, which takes about 10 minutes. This process is what makes this braised chicken recipe so special, giving it that sweet, deep taste.

3-Third Step: Add Vegetables, Herbs, and Liquids Stir in 2 cups of sliced mushrooms, 4 minced garlic cloves, 2 tablespoons of chopped fresh thyme, and 1 tablespoon of chopped fresh sage. Let them cook for 2-3 minutes to release their aromas. Return the chicken to the pan, then add the remaining 1Β½ cups of apple cider and 1 cup of chicken broth or dry white wine. For dietary tweaks, use vegetable broth if you’re going meat-free here.

4-Fourth Step: Roast in the Oven Preheat your oven to 400Β°F and roast the dish uncovered for about 30 minutes. Check that the chicken is tender and the sauce thickens if it reduces too fast, cover the pan loosely. This step ensures your easy cider braised chicken with sweet onions comes out perfectly juicy. If adapting for a slow cooker, sear first, then layer everything in the pot and cook on low for 5-6 hours or high for 4-5 hours.

5-Final Step: Serve and Enjoy Once done, let it rest for a few minutes, then serve the chicken with wild rice pilaf and bread, spooning the flavorful sauce and caramelized onions on top. The total time is about 1 hour for the oven method, making it ideal for weeknights. For variations, pair it with sides from our site, like apple fritter bread for a sweet twist.

Last Step:

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Notes

🍳 Use a heavy oven-safe skillet or Dutch oven to maintain even heat during searing and roasting.
🍎 Add mushrooms and garlic after caramelizing onions for enhanced flavor layers.
⏲️ Cover the roasting pan if sauce reduces too quickly to prevent burning and keep chicken moist.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Braising, Roasting, SautΓ©ing
  • Cuisine: American
  • Diet: Gluten-Free (if using gluten-free flour)

Nutrition

  • Serving Size: 1/4 recipe (about 6-8 oz chicken with sauce)
  • Calories: 450 kcal
  • Sugar: 10 g
  • Sodium: 400 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 40 g
  • Cholesterol: 110 mg