1-First Step: Marinate the Chicken Cut 1 lb boneless chicken thighs into bite-sized pieces. Mix 2 tbsp soy sauce, 1 tbsp cornstarch, and 1 tsp sesame oil in a bowl. Toss chicken in and let sit 15 minutes. This tenderizes meat for juicy results. For quick chili garlic chicken, skip if rushed, but marinate boosts flavor.

2-Second Step: Prep Aromatics and Veggies Minced 4 garlic cloves. Slice 2 red chilies, 1 bell pepper, 1 onion, and measure 1 cup broccoli florets. Arrange on plate. Ready veggies prevent overcooking. Busy parents love this 5-minute setup for weeknight ease.

3-Third Step: Heat Wok and Stir-Fry Aromatics Heat 2 tbsp vegetable oil in wok over high heat until shimmering. Add garlic and chilies; stir-fry 30 seconds until fragrant. Avoid burning for best garlic chicken taste. Nonstick wok works for low-oil version.

4-Fourth Step: Cook the Chicken Add marinated chicken. Spread out and cook 5-7 minutes, stirring occasionally until browned and cooked through (165°F internal). Remove if needed to avoid overcrowding. This step locks in juices for tender spicy chicken stir fry.

5-Fifth Step: Add Vegetables Toss in bell pepper, broccoli, and onion. Stir-fry 3 minutes until crisp-tender. Veggies retain nutrients this way. Add snap peas or carrots for variety; keto folks use zucchini.

6-Sixth Step: Make and Add Sauce Mix 3 tbsp oyster sauce, 2 tbsp chili garlic sauce, 1 tbsp rice vinegar, 1 tsp sugar (add 1 tbsp soy if desired). Pour over mix. Stir 2 minutes until thickened and coated. Taste and adjust spice.

7-Final Step: Serve Plate over rice or noodles. Garnish with sesame seeds or green onions. Serves 4. For gluten-free, confirm sauces. This easy chili garlic chicken recipe wows food enthusiasts.