1-Start by preheating your oven to 350°F (175°C) and preparing a loaf pan that’s about 9.25″ x 5.25″ x 2.75″, buttered and floured to prevent sticking. This step sets the foundation for a great bake and ties into how to make chocolate chip banana bread that’s easy for beginners.

2-In a mixing bowl, cream together the 1/2 cup of softened unsalted butter and 2/3 cup of sugar until light and fluffy, then blend in the 2 large eggs at room temperature. Next, add the 3 medium or large very ripe mashed bananas (about 1 3/4 cups) and 1/2 teaspoon of vanilla extract, mixing until smooth. For a better texture, ensure the bananas are at room temperature as recommended.

3-In another bowl, whisk the dry ingredients: 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually combine this with the wet mixture, stirring gently to avoid overmixing. Fold in three-quarters of the 1 cup semi-sweet chocolate chips into the batter for even distribution. If you’re looking for more banana-inspired ideas, check out our guide on whole-grain peanut butter banana bread muffins for a fun variation.

4-Pour the batter into the prepared pan and sprinkle the remaining chocolate chips on top. Bake at 350°F (175°C) for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean. After baking, let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. This process yields about 10 slices, each with roughly 350 calories, including 45 grams carbohydrates, 4 grams protein, 17 grams fat, 10 grams saturated fat, 58 milligrams cholesterol, 258 milligrams sodium, 260 milligrams potassium, 2 grams fiber, and 24 grams sugar, making it a balanced treat for all occasions.