Ingredients
– 1 uncooked pie crust
– 2 tablespoons flax meal
– 4 tablespoons water
– 1 teaspoon vanilla extract
– ⅛ teaspoon salt
– ½ cup white sugar
– ½ cup brown sugar
– ¾ cup all-purpose flour
– 1 stick vegan butter
– 1.5 cups vegan chocolate chips
– 1 cup chopped nuts (optional)
Instructions
1-Preheat oven to 325°F (163°C).
2-Prepare the pie crust in a pie dish and chill in the refrigerator while making the filling.
3-Mix flax meal with water to create flax eggs; set aside.
4-In a mixer or large bowl, cream together softened vegan butter, white sugar, brown sugar, salt, and vanilla extract.
5-Add the flax eggs and mix well.
6-Mix in the flour until just combined.
7-Stir in the vegan chocolate chips and optional nuts.
8-Pour the thick dough filling into the chilled pie crust and spread evenly with a spatula.
9-Bake for 45 to 60 minutes, until the top is golden and crackled. A knife inserted near the edge should come out clean.
10-Let the pie cool completely for at least 2 hours to set before serving. Can be warmed before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 The pie may look oily when hot; the oil will reabsorb as it cools, creating a crackled top.
❄️ Cooling is essential for proper setting and texture.
🍨 Serve warm with vegan vanilla ice cream or non-dairy whipped cream and a drizzle of syrup if desired.
- Prep Time: 15 minutes
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- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Diet: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 526
- Sugar: 43g
- Sodium: 210mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Carbohydrates: 66g
- Fiber: 5g
- Protein: 8g