Ingredients
1 cup softened butter
1 cup white sugar
1 cup packed light brown sugar
2 teaspoons vanilla extract
2 large eggs
3 cups unbleached all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon fine sea salt
2 cups chocolate chips or chunks
Instructions
1-First Step: Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper for easy cleanup.
2-Second Step: In a medium bowl, combine flour, baking soda, baking powder, and salt.
3-Third Step: In a separate bowl, cream together softened butter and both sugars until combined.
4-Fourth Step: Beat in eggs and vanilla extract until the mixture is light.
5-Fifth Step: Gradually add the dry ingredients to the wet mixture, stirring just until combined.
6-Sixth Step: Fold in chocolate chips thoroughly.
7-Seventh Step: Shape the dough into balls using 2 to 3 tablespoons of dough each and place them evenly spaced on prepared baking sheets.
8-Final Step: Bake for 8 to 10 minutes, removing the cookies when they just begin to brown. Allow the cookies to rest on the baking sheet for 5 minutes before transferring to a cooling rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌡️ Measure flour accurately by scooping and leveling with a knife – too much flour makes cookies dry and dense
⏰ Remove cookies when they look slightly doughy – they continue baking on the hot pan for perfect chewy texture
🧊 For consistent size and even baking, use a cookie scoop or measure dough with tablespoons
- Prep Time: 10 minutes
- Cooling time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 183
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg