Ingredients
1 jar maraschino cherries with stems (16 ounces or about 25 cherries, with juice reserved)
4 cups powdered sugar, divided
4 tablespoons salted butter, softened
16 ounces semi-sweet chocolate or a mix of semi-sweet and dark chocolate
red candy melting wafers for drizzling
Instructions
1-Drain the cherries, reserving at least ΒΌ cup of the juice. Place cherries on a paper towel to absorb extra juice and dab dry.
2-In a large bowl, mix 3 cups powdered sugar, butter, and ΒΌ cup cherry juice with a hand mixer until combined. Add remaining powdered sugar in ΒΌ cup increments until a soft dough forms. Refrigerate the mixture for 20 minutes.
3-Dust hands with powdered sugar to prevent sticking. Roll mixture into 1 Β½-inch balls and flatten between palms, then place a dried cherry in the center. Wrap the dough around the cherry and roll into a smooth ball. Refrigerate for 20 minutes.
4-Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring between each session. Dip cherries by holding the stem, allow excess chocolate to drip off, and place on parchment-lined baking sheet.
5-Optional: melt red candy wafers and drizzle over cherries to hide imperfections.
6-Let chocolate set completely before storing. This method highlights the rich ganache coating around the juicy fruit filling.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Use cherries with stems for easier dipping; forks work for stemless cherries.
π« Choose high-quality chocolate and melt slowly to avoid burning; add shortening or coconut oil if chocolate is too thick.
βοΈ Store in airtight container at room temperature for up to 8 weeks; avoid freezing to prevent cracking.
π΄ Allow cherries to rest 3-6 days for liquid centers if desired.
π§ Use salted butter to balance sweetness or add a pinch of salt if using unsalted butter.
- Prep Time: 30 minutes
- Category: Dessert
- Method: Mixing, dipping
Nutrition
- Serving Size: 1 cherry
- Calories: 206
- Sugar: 28 grams
- Sodium: 17 milligrams
- Fat: 9 grams
- Saturated Fat: 5 grams
- Trans Fat: 0.1 grams
- Carbohydrates: 31 grams
- Fiber: 2 grams
- Protein: 1 gram
- Cholesterol: 6 milligrams
